CLOSED-- Congratulations to Jen! (entry #3 chosen by Random.org)
I discovered Tropical Traditions Gold Label Virgin Coconut Oil a few years ago and love it! The flavor is wonderful in baked goods. It also makes delicious pan-fried fish or sauted vegetables. If you don’t care for the coconut flavor, Tropical Traditions’ expeller-pressed varieties are tasteless. One of my kids doesn’t like the flavor of the Gold Label coconut oil, but the rest of us love it. I think it adds that “something special” to our regular recipes.
We made these cookies with 1/2 butter and 1/2 coconut oil and they were delicious—rich and chewy. I also recommend this combination in shortbread and peanut butter cookies.
Check out this page to see more ways to use coconut oil. Just looking will make your mouth water!
Tropical Traditions has frequent sales and if you keep up with them, you can often find products buy one, get one free. If you happen to make a first-time purchase through one of the links in this post, you will also receive a FREE gift, the book "Virgin Coconut Oil: How it has changed people's lives and how it can change yours!" This book is packed with testimonies and solid research describing the benefits of coconut oil, and also includes over 85 recipes showing how people can incorporate coconut into their diet.
Giveaway! (Ends May 7)
Would you like to win a free quart of Tropical Traditions Gold Label Virgin Coconut Oil?
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